Super-Quick No-Fat Microwave Gravy

Total Time
6mins
Prep 1 min
Cook 5 mins

For a no-fat gravy cooked in the microwave this is pretty good!;-) Low sodium chicken broth may be used in place of water.

Ingredients Nutrition

Directions

  1. In a microwave-safe bowl heat the hot water with bouillon cubes, garlic powder (if using) and black pepper on HIGH until boiling removing once or twice to stir.
  2. In a small bowl or cup stir together the 1 tablespoon water with cornstarch until smooth; add to boiled broth and cook until thickened, removing once to stir.

Reviews

(4)
Most Helpful

I don't know if I did something wrong but the gravy was a pretty clear? It really is different from the usual gravy and you MUST use low sodium. But it was pretty easy to make

Shasha December 24, 2011

This is exactly as the title states--super-quick, health-conscious gravy that doesn't take up space on the stove. Hooray! I agree it isn't quite the same as gravy from pan drippings, but since I made a dish without drippings tonight I was pleased to have this tasty option. I took a hint from other reviews and only used 1 1/2 bouillion cubes since mine is full-sodium, but next time I will go ahead and use two. I think it is just a matter of personal taste. Thanks for posting; you saved the day for a lady who forgot to get the gravy fixins LOL!

smellyvegetarian August 02, 2009

This was quick, easy, tasty and went over well at my house. However, the bouillon cubes I used were VERY salty - when I make this again, I'll try to find low sodium cubes. Thanks for the posting, Kitten!

Jeffsmom July 27, 2009

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