Recipe by PinkCherryBlossom
I find home-made hummus can be a bit dry and I'm not a big fan of the taste of olive oil either. This method makes a light creamy hummus without any oil.
Top Review by Granmama
This is great! I followed the recipe until I got to the garlic and I used 3 cloves for my own taste. I'm going to try adding other spices next time. Thanks for this great basic chick pea spread!
- 410 g chickpeas, drained and rinsed
- 100 g low-fat cream cheese
- 1⁄2 lemon, juice and zest of
- 1 -2 garlic clove, to taste