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    You are in: Home / Recipes / Super Quick Hot Water Pastry Recipe
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    Super Quick Hot Water Pastry

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    wildschwein's Note:

    This pastry can be used for both sweet and savory pies, pasties, sausage rolls, etc. It takes minutes to make and gives baked meals that perfect pastry crunch!

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    Ingredients:

    Yield:

    grams

    Units: US | Metric

    Directions:

    1. 1
      Place flour in mixing bowl, make a well in the center.
    2. 2
      Put oil and hot water in cup or jug and pour onto flour.
    3. 3
      Mix well until all flour is incorporated. The dough should be quite pliable.
    4. 4
      Allow to cool a little until you can comfortably handle it, but make sure to use while warm.
    5. 5
      Roll out on floured surface and use immediately.
    6. 6
      For Vegetarian omit animal fat or Lard.
    7. 7
      For Vegan omit Animal Fat, Lard or melted butter and use only oil.

    Ratings & Reviews:

    • on December 14, 2007

      45

      Doubled this up (not a good idea as had to work twice as hard before it got too cool!) and have made lots of quiches / flans. It certainly makes good crisp pastry. Will use again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Super Quick Hot Water Pastry

    Serving Size: 1 (964 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4.3
     
    Calories from Fat 1
    36%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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