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1/1 Photo of Super Quick Garlic & Olive "better Than" Focaccia
This is from "Quick & Simple" by James Barber and it sure is! I usually make it in a round pie tin, not the baking sheet he recommends. I don't add the black olives because I don't care for them. This was titled as just a focaccia but after PAC with Dwynnie reviewing my recipe she mentioned that it has a bit of a biscut type texture so we came up with a new name. Enjoy!
Units: US | Metric
Serving Size: 1 (508 g)
Servings Per Recipe: 1