Super Quick Coconut and Pistachio Ice-Cream
"This should be illegal! So fast and you will look like a chef to your friends, I love a recipe which is this easy! From an old magazine pull out page Womans Weekly 1998. Cooking time is freezing time."
- Ready In:
- 3hrs 10mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1⁄3 cup shelled pistachios, toasted
- 1⁄3 cup desiccated coconut, toasted
- 2 liters vanilla ice cream (softened in the fridge for 1 hour)
- 1⁄2 cup coconut cream
directions
- Toast the pistachios and coconut seperatley in a heated DRY frying pan (no oil at all).
- Place in a very large bowl. Add the coconut cream and the ice-cream and stir until well combined.
- Return to the ice-cream container and firm back up in the freezer (about 2 hours).
- Serve as is or with chocolate syrup and whipped cream as a very grown up ice-cream sundae!
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RECIPE SUBMITTED BY
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). My Poppy has long since passed, but I fondly remember him every time I log on. I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>
