Super Quick Clam Dip

READY IN: 15mins
Recipe by Shelby Jo

This is from a recipe card collection called Healthy Meals in Minutes. I got a huge box of these cards at a garage sale dirt cheap, so I'm sorting through the good looking ones to post on here for safe keeping!

Top Review by Sydney Mike

Made this in a test run & it certainly passed, which means I'll be making it again in another couple of weeks to include on my finger food counter when I host one of my monthly groups! The only thing I changed was to add a bit of lemon pepper! Delicious dip! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

Ingredients Nutrition

Directions

  1. In a blender or food processor fitted with the metal blade, combine sour cream, cream cheese, onion flakes, paprika, and salt.
  2. Process until smooth.
  3. Place cream cheese mixture in the top of a double boiler set over simmering, not boiling, water.
  4. Stir in clams with juice, and parsley.
  5. Cook clam mixture stirring frequently, until heated through, about 5 minutes.
  6. Do not boil.
  7. Transfer to a bowl and serve with crackers and vegetables for dipping.
  8. Can be served hot or cold!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a