Very tasty recipe for asparagus. I used some leftover Niko white rice and sliced almonds but otherwise followed pretty closely. The dressing is very light and healthy. Might make extra next time as the rice kind of absorbs the dressing by the next day. Served with lemon wedges on the side. Thanks for posting, Cooks Shoots & Leafs.
I knew there was something to do with the mushrooms, asparagus, brown rice and chickpeas in my fridge. Added some white wine towards the end. Fantastic!