Super Quick Beer Bread

Submitted by Chris H

"Eat it fast, so it doesn't ruin!"

 

• Ready In: 1hr 10mins
• Ingredients: 3
• Yields: 1 loaf

ingredients

• 3 cups self-rising flour
• 1 cup sugar
• 1 can beer (Light Beer is okay)

directions

1. Pre-heat oven to 350 Hand mix flour, sugar,& beer in a medium bowl until well blended.
2. Pour into a lightly greased (I use Pam) loaf pan.
3. Bake for 1 hour.

Reviews

[pkleiner]

This bread is delicious! My kids love it. Chris writes "Eat it fast, so it doesn't ruin", that might mean it doesn't keep well? I'm not sure, every time I've made it it's devoured with no leftovers minutes after it comes out of the oven.