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These taste great and when ever I make them people think they took more work that they did. Shhhhh...Its my little secret!
- 425.24 g can pumpkin
- 453.59 g spice cake mix
- 226.79 g can cream cheese frosting
- Mix pumpikn and cake mix with an electric mixer until smooth.
- Spoon into muffin tins
- Bake according to cooking directions on the box.
- Allow to cool and then frost.
- Variation: These are also great if you add raisins or chopped nuts.