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    You are in: Home / Recipes / Super Quick and Easy Hot Wings Recipe
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    Super Quick and Easy Hot Wings

    1/1 Photo of Super Quick and Easy Hot Wings

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Southern Sugar Dumplin's Note:

    When I make hot wings, it is always for mass quantities of boys at my house (the amount of food teenage boys eat can boggle the mind), so I had to come up with a way to make lots of good hot wings - fast.

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    Units: US | Metric

    • 2 lbs chicken wings
    • vegetable oil (for frying)
    • 1 (16 ounce) bottle hot sauce (I usually do half my wings in Franks or Texas Pete, and the other half with Hooters wing sauce)


    1. 1
      Heat oil, either in deep fryer or deep skillet on top of stove.
    2. 2
      I cut that extra, short little wing piece off each chicken wing.
    3. 3
      Fry the wings in hot oil until the skin is crispy and chicken is done.
    4. 4
      Drain on paper towels.
    5. 5
      Get a large tupperware container, drop in enough wings to cover the bottom, pour desired amount of wing sauce over top, put on lid, and shake shake shake until well coated.
    6. 6
      Continue process until all your wings bathed in hot sauce.
    7. 7
      Serve with ranch or blue cheese dressing.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on September 09, 2007


      Very easy to make delicious chicken wings. I used 3 lbs. chicken wings and mixed together 1/2 cup Franks hot pepper sauce and 1/2 cup melted butter for the sauce. Delicious with or without the added melted butter. Served with bottled blue cheese dressing and carrot and celery sticks. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Super Quick and Easy Hot Wings

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 258.2
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 5.1 g
    Cholesterol 87.4 mg
    Sodium 1593.1 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.1 g
    Sugars 0.7 g
    Protein 21.1 g

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