Super Pumpkin Pie Smoothie

Total Time
5mins
Prep 5 mins
Cook 0 mins

From Fitness Magazine, November 2007.

Ingredients Nutrition

Directions

  1. Blend everything except the ice until smooth.
  2. Add ice; continue to blend until thick and creamy.
  3. Garnish with a dollop of whipped cream and a dash of cinnamon, if desired.
Most Helpful

5 5

This is delicious. I did not add the nutmeg as we don't consume intoxicants, neither did I add the ice out of preference and added no optionals either! I used cold homemade almond milk for the milk, to be dairy free. The canned pumpkin I used was also cold, same with the Pure Canadian maple syrup! I may make this again if I'm craving pumpkin pie.

1 5

Not a fan of this one at all. To me, it just tasted like canned pumpkin with nutmeg and milk. I ended up adding about a cup and a half of vanilla yogurt to it to make it work. After that, it was pretty good. I would leave out the ice and do the yogurt instead.

5 5

Delicious! Better than pumpkin pie and healthier, too! I replaced the milk with soy milk and replaced the maple syrup with ginger jam.