Super! Peanut Butter Brownies Made Lighter
photo by Annacia
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
15
ingredients
- 1⁄2 cup reduced-fat peanut butter
- 1⁄4 cup applesauce
- 2 tablespoons reduced fat margarine
- 1⁄2 cup sugar
- 1⁄4 cup brown sugar, firmly packed
- 1⁄2 cup egg substitute
- 1⁄2 teaspoon cornstarch
- 1 cup flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup semi-sweet chocolate chips
- 1⁄2 teaspoon vanilla
directions
- Beat the first three ingredients until blended.
- Gradually add sugars and beat until fluffy.
- Add egg sub and cornstarch, beating well.
- Add dry ingredients and mix well.
- Stir in chocolate chips and vanilla.
- Spray a 7.5" x 11" pan with cooking spray.
- Bake 30 minutes at 350°F.
- Cool before slicing.
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Reviews
-
Great job Ms Sally, I went one step farther and used 2 Tbsp of Splenda Brown Blend for the brown sugar and replaced the regular sugar with Splenda. They are very cakey and light in texture as well as fat and sugar. For the chocolate I chopped some Hershey's Chocolate Peanut Butter Kisses into it for a real peanut butter delight :D. The down side is that they don't want to let you stop at just one. When I had eaten 3 I forced myself to pack them up and put them away *sigh*.
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Thank you for giving my fatty recipe a well-deserved makeover :-) It's been years since I tried the Super! version but these were very tasty, maybe a little fluffier than I remember which is a good thing! I used Better 'n Peanut Butter, Egg Beaters and Smart Balance. A terrific lower-fat treat...thanks MsSally!
RECIPE SUBMITTED BY
<p>First, I'd like thank everyone who reviews my recipes. I can't thank each of you personally although I try. <br /><br />I Live in central Virginia, 5 miles from where I grew up, w/ my Husband of 17 years and my beautiful daughter. She is 10 and is the joy of my life. We waited for a long time to be blessed with a child and it is the best thing I've ever done. Be a mother. <br /><br />I love to cook. We eat very healthy, after a life altering experience at 31 I've been on a journey to be healthy and lose weight. I've lost 50 lbs and have kept most all of it off for the last 9 years. There are always fluxs, durring stressful times, but I've mananged to keep most of the weight off. My best advice to anyone trying to lose weight is to remember that it didn't get there overnight and it won't come off overnight. I've never said I was on a diet. It is a lifestyle.</p>
<p>When Zaar first changed to Food I took a short hiatus. I was going thru a very hard time in life and was completely unmotivated to do anything and thus gave up my hosting duties on Holiday Tag. But now with a new perspective I'm hoping to get back to cooking and tagging.</p>
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