Total Time
23mins
Prep 20 mins
Cook 3 mins

These score high at Superbowl parties, or any get together!

Ingredients Nutrition

Directions

  1. In a small bowl, mix together cream cheese, sour cream and onion.
  2. Spread in a flat serving bowl and top with a layer of salsa.
  3. Mix together green and red pepper and chopped tomato.
  4. Sprinkle evenly over salsa layer and top with Monterey Jack cheese.
  5. Cover and refrigerate until ready to serve.
  6. Just before serving, arrange tortillas on 2 large baking sheets; sprinkle with cheddar cheese.
  7. Broil 4 to 6 inches below heat until cheese is melted, about 2 to 3 minutes.
  8. Serve immediately with layered salsa dip.
Most Helpful

5 5

Excellent. The dip puts this nachos right up at the top for us. It is even good on regular Doritoes. Next time I drain my salsa, since it did separate and made this a little watery, but not the fault of the recipe. It was just my salsa that I used. Thanks so much for sharing. Made for My-Three-Chefs Fall 08