Total Time
24mins
Prep 20 mins
Cook 4 mins

These are great! I like to serve them as appetizers. They are great for things like Superbowl parties, or when guests or over. I have even made them ahead and then taken to someone else's house and popped them in oven there, and then topped them. This recipe comes from Loma-Linda's Mexican Cuisine.

Ingredients Nutrition

Directions

  1. In a small bowl, mash the avocado with lemon juice. Stir in the onion, tomato, salt and pepper; set aside.
  2. Mash beans with 1/3 cup of water; place in skillet, and cook over medium heat until hot.
  3. Stir in oil; remove from the heat and set aside.
  4. In another skillet cook beef; drain. Stir in chili powder and remaining water; cook until liquid evaporates.
  5. Line a baking sheet with foil. Arrange chips in a single layer.
  6. Top with teaspoonfuls of bean and meat mixtures.
  7. Sprinkle with cheese.
  8. Bake at 400°F until cheese is melted, about 4 minutes.
  9. Top with avocado mixture and sour cream
  10. Serve immediately.

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