Total Time
30mins
Prep 15 mins
Cook 15 mins

great way to start the day.

Directions

  1. Heat the butter in a non stick fry pan until melted, add mushrooms and shallots until cooked to tenderness. Set aside on paper towel to drain.
  2. In a bowl beat egg whites until they keep their form. Fold in egg yolk, water, pepper and ½ the parsley.
  3. Preheat griller.
  4. Heat the butter left in pan. Pour the egg mixture inches Spread mixture evenly. Cover the pan and cook for a few minutes.
  5. Place pan under griller until omelette has risen.
  6. Add mushroom mix to half the omelette, sprinkle with remaining parsley and fold it over.
  7. Serve HOT.