Super Muffuletta Sandwich

Submitted by Karen Mac

"Great Super Bowl "sub" sandwich!"

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 1-2 italian bread loaves
• Serves: 6-8

ingredients

• 1⁄2 cup green olives, sliced
• 1⁄2 cup black olives, sliced
• 1⁄2 cup parsley
• 3 garlic cloves, finely chopped
• 1 teaspoon oregano
• 1 teaspoon pepper
• 1⁄2 cup olive oil
• 1 (8 ounce) jar roasted red peppers in balsamic vinegar, sliced thin (reserve the liquid)
• 1 1 loaf long wide submarine rolls or 1 loaf Italian bread

• 1/2 pound each thinly sliced

• 1⁄2 lb hard salami
• 1⁄2 lb boiled ham, and
• 1⁄2 lb provolone cheese

directions

1. Combine olives, parsley, oregano, pepper and olive oil in med-sized bowl; mix well- cover and refrigerate till ready to serve sandwich. I like to marinate for 2-3 hours.

2. Horizontiallly slice the bread and on the bottom piece, layer in this order:

3. 1/2 of the olive marinade; ham, cheese, salami making 2-3 layers of the meat/cheese. Top with remaining olive marinade and criss cross the roasted peppers on top. Can also spread some of the liquid from the red peppers if desired.
4. Slice into med-sized serving sandwiches and serve!