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    You are in: Home / Recipes / Super Moist Spelt Flour Carrot Cake Recipe
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    Super Moist Spelt Flour Carrot Cake

    Super Moist Spelt Flour Carrot Cake. Photo by **Jubes**

    1/3 Photos of Super Moist Spelt Flour Carrot Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Angel-mae & cleopatra's mummy's Note:

    I make this cake for my daughter who has a wheat intolerance. It's a beautiful moist cake and it's delicious by itself or iced with lemon cream cheese icing. You can replace the spelt flour for normal flour.

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    Units: US | Metric


    1. 1
      Whisk oil eggs and 3/4 cup of raw sugar in a large bowl.
    2. 2
      Stir in sifted combined dry ingredients carrot and nuts.
    3. 3
      Spoon batter into a greased lined tin (i use a loaf tin).
    4. 4
      Sprinkle with remaining raw sugar.
    5. 5
      Bake in preheated oven at 170°C for 40-45 minutes or until cooked.
    6. 6
      Cool for 5 minutes in the pan before removing.

    Ratings & Reviews:

    • on April 06, 2013

      This was a great recipe. I substituted the canola oil for 3/4 cup coconut oil the sugar for 3/4 cup xylitol. I added 1 tsp vanilla and 1/2 cup pureed frozen pineapple and walnuts. I also added 1 tsp of baking soda rather than the 1/8 and made a birthday cake with mine and spread with cream cheese frosting and decorated with pecans. I would double the recipe to make a large sheet cake as my cake was a little flat dew to small batch, but delicious!!

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    • on May 03, 2010


      I thought that this was really good. My parents and kids liked it. I added 2 tsp of vanilla, used pumpkin pie spice instead of allspice, added two tsps of fresh ground flaxseed, used 1/2 cup of coconut oil (I don't ingest canola oil), 1/2 cup of applesauce, and chopped pecans. I baked 24 cupcakes for 25 minutes on 350 F.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2011


      Reviewed for PAC October 2011- Great cake- easy to make, no electric mixer required and baked up beautifully. 5 stars from my family on taste too. The sugar on top gave a nice finish. I used spelt flour, but next time might try this cake with gluten-free flour so that I can try this cake too. Photo also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Super Moist Spelt Flour Carrot Cake

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 584.1
    Calories from Fat 355
    Total Fat 39.4 g
    Saturated Fat 3.6 g
    Cholesterol 69.7 mg
    Sodium 71.7 mg
    Total Carbohydrate 53.2 g
    Dietary Fiber 5.4 g
    Sugars 29.1 g
    Protein 9.6 g

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