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    You are in: Home / Recipes / Super Moist Pumpkin Spice Cake Recipe
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    Super Moist Pumpkin Spice Cake

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    5 mins

    28 mins

    internetnut's Note:

    I have not tried this recipe. I got it from Tops courtesy of Hellmann's.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Grease and lightly flour 2 9-inch round cake pans; set aside.
    2. 2
      In large bowl, with electric mixer on low speed, beat cake mix, pumpkin, hellmanns mayonnaise, eggs and pumpkin pie spice 30 seconds.
    3. 3
      Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.
    4. 4
      Bake 28 minutes or until toothpick inserted in centers comes out clean.
    5. 5
      On wire rack, cool 10 minutes; remove from pans and cool completely.
    6. 6
      Sprinkle, if desired, with confectioners sugar or fill and frost with vanilla frosting.
    7. 7
      Note: May prepare cake mix as above in 13x9-inch baking pan and bake 30 minutes or until toothpick inserted in center comes out clean.
    8. 8
      For an extra special twist, stir 1/2 teaspoon pumpkin pie spice into 1 1/3 cup vanilla frosting. Frost cake, then lightly press finely chopped toasted pecans ontoside of cake.

    Ratings & Reviews:

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    Nutritional Facts for Super Moist Pumpkin Spice Cake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 256.4
     
    Calories from Fat 89
    34%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 73.9 mg
    24%
    Sodium 372.8 mg
    15%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 19.6 g
    78%
    Protein 4.4 g
    8%

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