Super Moist Oatmeal Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 16
- Serves:
-
15
ingredients
-
CAKE
- 295.73 ml boiling water
- 236.59 ml quick-cooking oats
- 236.59 ml white sugar
- 236.59 ml brown sugar
- 118.32 ml shortening
- 2 eggs
- 315.37 ml plain flour
- 4.92 ml ground cinnamon
- 4.92 ml baking soda
- 4.92 ml vanilla
-
ICING
- 177.48 ml butter, melted
- 118.29 ml evaporated milk
- 2 egg yolks
- 473.18 ml brown sugar
- 473.18 ml grated coconut
- 236.59 ml pecans, chopped
directions
- Pour boiling water over oats and let stand for 20 minutes.
- Preheat oven to 350 degrees.
- Cream, until light & fluffy, the white sugar, brown sugar and shortening.
- Add eggs, mixing well.
- Add oatmeal mixture, beat.
- Add flour, cinnamon, baking soda and vanilla, again mixing well.
- Pour into a well greased 9x13 inch casserole dish.
- Bake for 30-35 minutes.
- * Mix together ALL of the icing ingredients and spread over hot cake. Place back in the oven, for an additional 7-10 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!