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    You are in: Home / Recipes / Super Moist Italian Meatballs Recipe
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    Super Moist Italian Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    ItalianMan's Note:

    Craving some tender and juicy meatballs?? Give this recipe a try! The two secrets are the extra eggs, and cooking the meatballs in the sauce, instead of pre-baking or frying them. Ground chuck or a 50/50 mix of chuck and sirloin work best for full flavor and moistness.

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    Ingredients:

    Serves: 6

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine beef, bread crumbs, cheese, eggs, garlic, pepper, salt, and wine. Mix well.
    2. 2
      Shape mixture into 1-1/2" or 2" meatballs.
    3. 3
      In a large pot, bring sauce to a boil. Add meatballs one at a time, and simmer over medium-low heat for 40-45 minutes.
    4. 4
      Serve over pasta, or on hoagie buns for meatball subs.

    Ratings & Reviews:

    • on December 12, 2008

      55

      These are one of, it not the best all purpose meatballs. I used 2/3rds ground chuck and 1/3rd ground pork for flavor. I've done them twice to rave reviews; once for a group of teenagers, and once for family. I used Giada's basic marinara that I thinned down with a little water and the boat motor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2006

      55

      These are by far the BEST meatballs I have ever tasted. Wish I could give them 10 stars. They turned out so tender and flavorful. I followed your instructions exactly and would not change a thing. All my other meatball recipes are out the door. Thanks so much for sharing, ItalianMan.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Super Moist Italian Meatballs

    Serving Size: 1 (452 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.9
     
    Calories from Fat 250
    49%
    Total Fat 27.8 g
    42%
    Saturated Fat 10.8 g
    54%
    Cholesterol 200.7 mg
    66%
    Sodium 1991.0 mg
    82%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 4.3 g
    17%
    Sugars 11.4 g
    45%
    Protein 38.5 g
    77%

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