6 Reviews

I was so looking forward to trying his but sadly I was disappointed, I didn't find it to be "super moist" I put in candied ginger and extra dry ginger (i adore ginger cake)which did give it some oomph, otherwise I think it would have been bland.

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Honey monster March 10, 2008

Fantastic. One of the best melt and mix cakes I've ever tried. I added a handful of glace ginger for a little extra oomph.

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catherinebeasley March 02, 2008

Thanks for the suggestion to halve the amount of golden syrup. The cake turned out soft and slightly bouncy on the inside and crisp on the outside. Felt good eating it warm on its own. Next time, I'd add 1-2 tbsps of freshly grated young ginger as I prefer it to be more spicy.:)

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delonix regia November 08, 2007

Beautiful ginger cake my grandchildren couldn't get enough. Highly recommended.

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Lou Radford October 27, 2007

This cake was fantastic. Really simple to make and the smell coming from my oven could warm the coldest of hearts. I have to say after reading the other review i halved the amount of golden syrup and the outcome was fantastic a really soft bouncy cake very light in tast but full on flavour. Thankyou

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crazymazycook December 17, 2005

I was realy excited to try this cake and had high hopes for it , I broke into my specail stash of golden syrup for it. It was very easy to put together and whilst baking it filled the kitchen up with a lovely aroma. Once baked it was super moist as promised. Unfortunatly it tasted too much like a spice cake and the outter was rubbery and the inside was lovely and soft. The next day the outter softened to normal also the taste improved. It tastes nice enough but not worth all the scarce golden syrup I put in. Thank you for taste experience Sandi.

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lemoncurd December 10, 2005
Super Moist Ginger Cake