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No eggs? No problem! This is my own adaption of my favorite eggless banana bread recipe. It's very moist and full of flavor. You won't miss the eggs a bit.
- Preheat the oven to 350 degrees.
- Mix the first five ingredients together in a large mixing bowl.
- In a separate bowl, mash the bananas well with an electric mixer.
- Beat in the butter or margarine, vanilla extract and Greek yogurt into the bananas.
- Add the banana mixture into the mixing bowl with the dry ingredients.
- Mix gently by hand, just enough to form a thick, clumpy batter. If mixture seems too dry, add more mashed banana to adjust the consistency.
- Fold in chocolate chips if using.
- Pour batter into greased loaf pan and bake for 40-45 minutes or until the bread is a deep golden brown and a toothpick comes out clean.