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    You are in: Home / Recipes / Super-Moist Double Dark Chocolate Brownies Recipe
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    Super-Moist Double Dark Chocolate Brownies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    BeachGirl's Note:

    A chocolate lover's dream! The original recipe came from my mother's dearest friend. I modified the recipe to include the candy bars; however, the brownies are delicious without them - decadent with the candy bars! These are very rich, so cut into small squares.

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    Ingredients:

    Serves: 48

    Yield:

    9x13 pa ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Grease and flour 13x9-inch pan or spray it with Bakers Joy.
    3. 3
      Melt the unsweetened chocolate and butter.
    4. 4
      Cool (see note below).
    5. 5
      Beat the eggs, salt, and sugar until ingredients are light and creamy.
    6. 6
      Fold in the chocolate/butter mixture and the vanilla.
    7. 7
      Add flour and beat until batter is smooth.
    8. 8
      If using optional nuts, fold in now.
    9. 9
      Pour half of batter in pan and spread to cover bottom.
    10. 10
      Break candy bars in half and place over batter.
    11. 11
      Spoon remaining batter on top and spread as evenly as possible.
    12. 12
      Bake 23-35 minutes or until set.
    13. 13
      Do not overbake.
    14. 14
      Cool completely.
    15. 15
      With serrated knife, cut into squares.
    16. 16
      MELTING CHOCOLATE: I place the butter and chocolate in a small glass bowl and sit the bowl on the burner to my drip coffee maker when I first start this recipe.
    17. 17
      It melts the chocolate to perfection, and cleanup is so easy.

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    Ratings & Reviews:

    • on June 29, 2003

      55

      I have to give this recipe 15 stars! I made it three times in less than 24 hours, changed the batch around each time, and each one was a 5 star winner! I made the first batch as per the original recipe. The second batch had me using white chocolate chips (about 12 ounces) instead of the chocolate bars, and the third batch had me grating orange rind into the brownie batter and using semi-sweet chips mixed with orange marmalade. Each batch was superb. I brought all three batches decoratively laid out on a nice plate as a gift to my hosts for Saturday lunch, and you could just tell by the looks on their faces that I'm invited back again and again. This recipe really lends itself to the imagination, I can't wait to think of (and eat) more versions!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2009

      45

      Very nice but next time I'll cut pack the sugar. I used Pinky bars but I'll definitely experiment next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2008

      55

      These are super tasty. I used peanut butter chips and reese's pieces as the center filling. I'm bringing these to work tomorrow for a shower but I couldn't resist eating one and now there will be a empty square in the pan! Oh well!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Super-Moist Double Dark Chocolate Brownies

    Serving Size: 1 (26 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 100.8
     
    Calories from Fat 54
    54%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 22.7 mg
    7%
    Sodium 33.3 mg
    1%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 8.4 g
    33%
    Protein 1.7 g
    3%

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