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    You are in: Home / Recipes / Super-Moist Diabetic Spiced Carrot Cake Recipe
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    Super-Moist Diabetic Spiced Carrot Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 26, 2007

      I doubled this recipe for a prefect bundt cake. I drizzled it with the suggested cream cheese frosting.None of it came home from the pot luck. And I am making copies of the recipes now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2005

      I made this for my diabetic Mother-In-Law's Birthday. The entire family RAVED about how wonderful this was. I was nervous since I never made anything 'diabetic' before, but they've never complimented me as much on other cakes as they did this one. I did not have any egg substitute, so I put in 3 egg whites with 1 yolk. Instead of applesauce, I cut up fresh apples & put them in a blender, using about 9-10 tablespoons. And I used less than 1/4 cup of Splenda. I put it in a bundt pan and it made a very small cake, but it was extremely moist and very delicious. And it does not need any icing. It's perfect. I will definitely make this one again and again. Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Super-Moist Diabetic Spiced Carrot Cake

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 76.1
     
    Calories from Fat 5
    21%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 319.3 mg
    13%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.6 g
    6%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    sugar-free maple syrup

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