I doubled this recipe for a prefect bundt cake. I drizzled it with the suggested cream cheese frosting.None of it came home from the pot luck. And I am making copies of the recipes now.
I made this for my diabetic Mother-In-Law's Birthday. The entire family RAVED about how wonderful this was. I was nervous since I never made anything 'diabetic' before, but they've never complimented me as much on other cakes as they did this one. I did not have any egg substitute, so I put in 3 egg whites with 1 yolk. Instead of applesauce, I cut up fresh apples & put them in a blender, using about 9-10 tablespoons. And I used less than 1/4 cup of Splenda. I put it in a bundt pan and it made a very small cake, but it was extremely moist and very delicious. And it does not need any icing. It's perfect. I will definitely make this one again and again. Thanks for posting this.