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    You are in: Home / Recipes / Super-Moist Diabetic Spiced Carrot Cake Recipe
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    Super-Moist Diabetic Spiced Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    40 mins

    40 mins

    nomnom's Note:

    Thanks to 1Steve for refering me to this as per my request for a diabetic-safe carrot cake to make my Baci (grandmother in Polish) for her birthday. She enjoyed it, but did note that she tasted allspice (she's not a fan). I didn't taste the cake, so I can't vouch for it. I did adapt this recipe to make it healthier and more diabetic friendly. Because of the lacking sugars, I suggest checking on the cake before 40 minutes are up. I frosted with my Mock cream Cheese Frosting. Here's a link to the original:

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    Units: US | Metric


    1. 1
      Preheat oven to 350° F.
    2. 2
      In medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, and allspice.
    3. 3
      Set aside.
    4. 4
      In small bowl whisk together egg whites and eggbeaters.
    5. 5
      Set aside.
    6. 6
      In large bowl beat SPLENDA® Granular, maple syrup, vanilla, and applesauce.
    7. 7
      Mix in egg mixture, stir until well mixed.
    8. 8
      Stir in flour mixture, then carrots and walnuts (if using).
    9. 9
      Pour into greased 8 cup loaf pan (an 8x8 will do) and bake for 40-45 minutes, or until toothpick inserted comes out clean.
    10. 10
      Allow to cool, ice if desired.

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    Ratings & Reviews:

    • on December 26, 2007


      I doubled this recipe for a prefect bundt cake. I drizzled it with the suggested cream cheese frosting.None of it came home from the pot luck. And I am making copies of the recipes now.

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    • on March 23, 2005


      I made this for my diabetic Mother-In-Law's Birthday. The entire family RAVED about how wonderful this was. I was nervous since I never made anything 'diabetic' before, but they've never complimented me as much on other cakes as they did this one. I did not have any egg substitute, so I put in 3 egg whites with 1 yolk. Instead of applesauce, I cut up fresh apples & put them in a blender, using about 9-10 tablespoons. And I used less than 1/4 cup of Splenda. I put it in a bundt pan and it made a very small cake, but it was extremely moist and very delicious. And it does not need any icing. It's perfect. I will definitely make this one again and again. Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Super-Moist Diabetic Spiced Carrot Cake

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 76.1
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 319.3 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 2.7 g
    Sugars 1.6 g
    Protein 3.9 g

    The following items or measurements are not included:

    sugar-free maple syrup

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