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    You are in: Home / Recipes / Super Moist Cornbread Recipe
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    Super Moist Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    pykur's Note:

    My children call this 'cornbread cake'. It is very moist - melts in your mouth. Very easy to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F. Grease 9 by 13 pan.
    2. 2
      To sour the milk: Bring milk to room temperature (I put it the microwave for a few seconds). Add 2 Tbls vinegar.
    3. 3
      Once the milk starts to curdle, add the baking soda.
    4. 4
      In a large skillet, melt butter. Remove from heat and stir in sugar. Add eggs and beat until well blended. Stir in the sour milk and baking soda mixture. Add the cornmeal, flour and salt and stir to combine making sure a few lumps are left. Pour into prepared pan.
    5. 5
      Bake 35 - 45 minutes or until toothpick inserted in center comes out clean.
    6. 6
      For the topping: Add honey to softened butter and combine well. Spread evenly over the top of the hot cornbread.

    Ratings & Reviews:

    • on April 08, 2013

      I'm always trying new cornbread recipes and this one is a keeper! Chewy, moist texture was a hit with my family. I cut the recipe in half, but followed the directions exactly. I definitely recommend using the topping too. Might have more calories, but it was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Super Moist Cornbread

    Serving Size: 1 (104 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 339.4
     
    Calories from Fat 161
    47%
    Total Fat 17.9 g
    27%
    Saturated Fat 10.6 g
    53%
    Cholesterol 90.3 mg
    30%
    Sodium 339.6 mg
    14%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 20.3 g
    81%
    Protein 4.9 g
    9%

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