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    You are in: Home / Recipes / Super-Moist Cornbread Recipe
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    Super-Moist Cornbread
    Super-Moist Cornbread. Photo by loof

    Photo by loof

    1 Photo of Super-Moist Cornbread

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    mightyro_cooking4u's Note:

    From Fix it Quick with a Mix, cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (11 ounce) can Mexican-style corn , drained
    • 1 (8 ½ ounce) package corn muffin mix
    • ½ cup mayonnaise (Hellmann's or Best Foods)
    • 1 egg , slightly beaten

    Directions:

    1. 1
      Preheat oven to 400 degrees F. Spray 8-inch round cake pan with nonstick-coking spray; set aside.
    2. 2
      In medium bwl, combine all ingredients until moistened. Spread evenly in prepared pan.
    3. 3
      Bake 25 minutes or until toothpick inserted in center comes out clean.
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    Nutritional Facts for Super-Moist Cornbread

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 221.6
     
    Calories from Fat 84
    38%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.8 g
    9%
    Cholesterol 30.8 mg
    10%
    Sodium 583.1 mg
    24%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 7.1 g
    28%
    Protein 3.9 g
    7%
    Detailed Nutrition Values About Nutrition Info

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