Super Moist Cornbread

Total Time
35mins
Prep 5 mins
Cook 30 mins

From Southern Living.

Ingredients Nutrition

Directions

  1. Stir together first 4 ingredients in a large bowl.
  2. Melt butter in an 10-inch cast-iron skillet in a 425° oven 5 minutes. Tilt skillet to coat evenly with butter.
  3. Pour cornbread batter into the buttered skillet.
  4. Bake at 425° for 25 minutes or until golden. Remove cornbread immediately from skillet, and let cool.

Reviews

(3)
Most Helpful

These were good. But it wasn't wonderful like I had hoped.

Maya's Mama August 12, 2012

I admit to using packaged mixes most of the time but was out of them and needed cornbread to go with my bean soup. I made Recipe #60322 , used low-fat buttermilk and baked it quick-like in muffin tins. While quite dense, they rose high and were very moist. Thanks for posting the recipe! It came in quite handy for me.

SusieQusie December 13, 2007

this bread was not moist. to call it 'super moist' is outrageous. there is obviously something missing in this recipe. i will not make this again.

rmuhammad607 November 19, 2006

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