Super Moist Cornbread

READY IN: 35mins
Recipe by LMillerRN

From Southern Living.

Top Review by Mayas Mama

These were good. But it wasn't wonderful like I had hoped.

Ingredients Nutrition

Directions

  1. Stir together first 4 ingredients in a large bowl.
  2. Melt butter in an 10-inch cast-iron skillet in a 425° oven 5 minutes. Tilt skillet to coat evenly with butter.
  3. Pour cornbread batter into the buttered skillet.
  4. Bake at 425° for 25 minutes or until golden. Remove cornbread immediately from skillet, and let cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a