1/2 Photos of Super Moist Chocolate Spelt Cake
1 hr 5 mins
OrganiKiss Catering's Note:
Some people like to cheat and eat the warm cookies and cakes. Don't do that with this one, it needs to cool, but once it does.... Trust me, this will be thee best spelt cake you've ever had. It's so spongy, moist, and decadent. For the cocoa powder, use Green and Blacks Organic Cocoa Powder.
My Private Note
Units: US | Metric
- 1Heat oven to 350°F Grease and flour two 9-inch round baking pans.
- 2Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
- 3Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
- 5ONE-PAN CAKE: Grease and flour 13x9x2-inch baking pan. Heat oven to 350°F Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost.
- 6THREE LAYER CAKE: Grease and flour three 8-inch round baking pans. Heat oven to 350°F Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
- 7BUNDT CAKE: Grease and flour 12-cup Bundt pan. Heat oven to 350°F Pour batter into prepared pan. Bake 50 to 55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.
- 8CUPCAKES: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350°F Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. About 30 cupcakes.
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Nutritional Facts for Super Moist Chocolate Spelt Cake
Serving Size: 1 (84 g)
Servings Per Recipe: 14
- Amount Per Serving
- % Daily Value
- Calories 202.5
- Calories from Fat 76
- Total Fat 8.5 g
- Saturated Fat 5.1 g
- Cholesterol 46.4 mg
- Sodium 418.2 mg
- Total Carbohydrate 32.2 g
- Dietary Fiber 1.5 g
- Sugars 28.7 g
- Protein 2.4 g
The following items or measurements are not included: