Super Moist Chocolate Mayo Cake
Added July 02, 2004 | Recipe #94886
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Chocolate cake that's so moist, it barely needs icing. (but have it anyways)Made simple by using a cake mix.
Directions:
1
Preheat oven to 350*F.
2
Blend all ingredients.
3
Bake as directed on cake mix box.
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Ratings & Reviews:
Was a hit at my DH's birthday dinner. And was simple! Did not add cinnamon but used butter cream frosting. Yummy!
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Very good cake -- I filled my mini-bundt pan with 12 small cakes, then baked the rest in an 8x8 pan. Added a scant cup of chocolate chips to the batter and omitted the cinnamon, then glazed the tops of the cakes and decorated with slivered almonds. It is a very moist cake, and I think the addition of the mayo elevates it to a more homemade flavor.
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Just made this and it was an awesome hit!
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Nutritional Facts for Super Moist Chocolate Mayo Cake
Serving Size: 1 (103 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 312.0
Calories from Fat 141
45%
Total Fat 15.6 g
24%
Saturated Fat 3.0 g
15%
Cholesterol 51.5 mg
17%
Sodium 576.8 mg
24%
Total Carbohydrate 41.9 g
13%
Dietary Fiber 1.2 g
4%
Sugars 20.7 g
83%
Protein 4.7 g
9%
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