1/3 Photos of Super-Moist Cake Mix Lemon Pound Cake
1 hr 5 mins
I came upon this recipe with the help of Duncan Hines, as this was on the side of the box. I changed it up some and it's to die for! If you like lemon, you'll love this pound cake!
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Units: US | Metric
- 1Preheat oven to 350°F and grease bundt pan.
- 2Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
- 3Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. (I cook mine for 50 mins.) Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
- 4For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Repeat if necessary. Do not over heat. Add Lemon extract one teaspoon at a time until desired flavor is reached. Stir well. (I use 2 teaspoons for a moderate lemon taste. Add more according to preference.) Drizzle over cake.
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Nutritional Facts for Super-Moist Cake Mix Lemon Pound Cake
Serving Size: 1 (32 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 78.9
- Calories from Fat 68
- Total Fat 7.6 g
- Saturated Fat 1.3 g
- Cholesterol 62.0 mg
- Sodium 24.2 mg
- Total Carbohydrate 0.1 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 2.0 g
The following items or measurements are not included:
Duncan Hines lemon supreme cake mix
lemon flavor instant pudding and pie filling
cream cheese frosting