Super Moist Bundt Cake

Total Time
50mins
Prep 5 mins
Cook 45 mins

This is such an easy cake but it tastes fabulous. No one ever guesses that it comes from a cake mix and I get asked for the recipe all the time. It's from one of my church cookbooks again!

Ingredients Nutrition

Directions

  1. Choose a golden, white, lemon, or chocolate cake mix and a"corresponding" pudding (lemon or vanilla with the yellow cake mixes, chocolate with the chocolate cake mix) Mix all the ingredients together on low until mixed, then on medium high speed for 2 minutes.
  2. Pour batter into greased bundt pan (or 2 round 8 inch cake pans) and bake for 45-50 minutes at 350 F.
  3. Serve with whipped cream, cool whip, or ice cream and fresh berries.

Reviews

(2)
Most Helpful

Very easy to make. I tweaked it to make it my own. I added butter instead of oil or applesauce and I added the juice and zest from the oranges. It still needed a bit more orange so I added a tablespoon of orange marmalade. It turned out fantastic! Thank you for making our Sunday dinner special!

Millie O. January 17, 2015

How Fun!! The options are endless, and so easy to make. I used a non-pudding white cake mix, and white chocolate pudding. Baked the full 50 minutes, and the cake had a beautiful color. The taste... well, I am making another one tomorrow for my son!!! Sort of like cheesecake, only fluffy instead of dense. YUM! This was made for My 3 Chefs.

Kizzikate June 01, 2007

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