Super Moist Brownies
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
1 brownie
- Serves:
- 12
ingredients
-
Brownies
- 1⁄2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1⁄3 cup cocoa powder
- 1⁄2 cup all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon baking powder
-
Lava chocolate layer
- 1⁄4 cup milk
- 2 -3 tablespoons honey
- 1⁄2 cup chocolate chips
- 1 cup confectioners' sugar
- 1⁄2 cup cocoa powder
directions
- Pre-heat oven to 350 degrees farenheit. Grease and flour a 8 inch pan(depending on how thick you want the brownies)
- Melt the butter (I reccomend a microwave,but a saucepan works too) and stir in a large bowl; vanilla ,eggs , the melted butter , cocoa powder , baking powder, salt and flour,pour into the greased pan and set aside.
- Whick together all the ingredients for the Lava layer in a seperate bowl.Once mixed pour the lava layer over the brownie batter.
- Bake in the pre-heated oven for 25-30 minutes until the batter no longer jiggles in the middle(Do not overcook, but if it is still fairly jiggly put it in for a few more minutes, but watch it like a hawk)
- Once sufficiently cooked slice and serve, enjoy!
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