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    You are in: Home / Recipes / Super Moist Banana Nut Muffins Recipe
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    Super Moist Banana Nut Muffins

    Super Moist Banana Nut Muffins. Photo by Spyce

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Paragon's Note:

    This muffin recipe I have adapted from many recipes put together until I got the perfect banana muffin! Love these they are great, super moist and yummy!

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees and lightly butter 24 muffin tins.
    2. 2
      In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside.
    3. 3
      With an electric mixer, whip the bananas and sugar together for a good 3 minutes. Add the soft butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
    4. 4
      Mix in the dry ingredients just until incorporated.
    5. 5
      Fold in the nuts if desired with a rubber spatula.
    6. 6
      Spoon the batter into the muffin tins to fill them about halfway.
    7. 7
      Bake until a toothpick stuck in the muffins comes out clean, about 20 minutes. Let cool for a few minutes before turning the muffins out.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 02, 2012


      I followed the recipe and came perfect!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2012


      If you want super fluffy muffins, make sure your butter is SOFT. Like the consistency of shortening. This is the first recipe using the muffin method that I've made that I didn't have liquid fat (oil, melted butter, shortening) and since I used softened butter (like the consistancy when using the creaming method like when making cookies), it kind of dispersed itself into little chunks instead of integrating with the rest of the liquids, and I had to mix it too much to get it homogenous. With muffins, the less mixing, the better.
      The flavor is good, and the texture is moist (I don't know about SUPER moist, but it is definitely up there on the moist side), but it was not a very fluffy muffin, which I attribute to my butter temp.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2011


      oh boy.....sooooo yummy! I substituted 3/4cup of whole wheat flour, and didn't have any butter so used margarine. I make alot of muffins, but these are a real crowd pleaser!! DH usually isn't interested in anything that doesn't contain meat - but he stole 2 off the cooling rack! Will be making these again soon. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Super Moist Banana Nut Muffins

    Serving Size: 1 (58 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 166.2
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 3.8 g
    Cholesterol 30.7 mg
    Sodium 101.1 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 0.8 g
    Sugars 14.9 g
    Protein 2.0 g

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