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Prep 10 mins
Cook 1 hr
This is the most moist and delicious banana bread recipe I've ever made. I gave a loaf to my neighbor and he sat down in front of the TV and ate a whole loaf in one sitting.
- Preheat oven to 350°F.
- Mix all together.
- Grease loaf pan.
- Bake in bread loaf pan for 60 minutes.
- Remove from oven and test with toothpick. If toothpick does not come out clear, reduce heat to 300°F' and bake at additional 10 minute intervals until done.
This makes a great basic loaf that is nice and moist. A great way to use up those bananas that are looking a little less than fresh :) A one bowl recipe is always a hit here. Thanks for sharing. Made for PAC Fall 2009.