Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is the most moist and delicious banana bread recipe I've ever made. I gave a loaf to my neighbor and he sat down in front of the TV and ate a whole loaf in one sitting.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Mix all together.
  3. Grease loaf pan.
  4. Bake in bread loaf pan for 60 minutes.
  5. Remove from oven and test with toothpick. If toothpick does not come out clear, reduce heat to 300°F' and bake at additional 10 minute intervals until done.
Most Helpful

This makes a great basic loaf that is nice and moist. A great way to use up those bananas that are looking a little less than fresh :) A one bowl recipe is always a hit here. Thanks for sharing. Made for PAC Fall 2009.

Brenda. September 28, 2009