Prep 15 mins
Cook 1 hr
This is the best banana bread ever! It nearly melts in your mouth it's so moist.
- 1 cup oleo, softened
- 2 cups sugar
- 4 eggs
- 5 large bananas, mashed
- 1 (4 ounce) box instant banana pudding mix
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups flour
- 1 cup chopped nuts
- Cream oleo and sugar.
- Add eggs and beat well.
- Add pudding (dry), then the bananas.
- Sift together the dry ingredients and add to mixture.
- Grease 2 large loaf pans and dust with sugar. Bake in a 350 degree preheated oven for one hour. Remove from pans and cool on wire racks.
Since I had tried your recipe for sugar cookies, I decided to try another of your recipes. Am I ever glad I did! This was awesome banana bread. My sister, who has always held the title of "Best Banana Bread Baker" even asked me for the recipe. I hope you publish some more recipes, Annie. I'm anxious to try them!