Super Moist Apple Pie Muffins With Graham Topping

READY IN: 20mins
Recipe by JOY1998

This is not a dieter's muffin. It is SUPER moist apple pie muffin. This recipe is a twist on existing apple muffin recipes with a delicious graham topping. Compare these ingredients to the other apple muffins. This recipe will produce apple pie type muffins.

Top Review by Kittencal@recipezazz

Oh these are so good, they baked out lovely and the topping is to die for, the only change I made was reduced the cinnamon to 1 teaspoon and increased the vanilla to 2 teaspoons, mine were perfectly baked in 18 minutes using an air-convection, you couldn't find a more delicious apple muffin than this, I will make this many more times it's a wonderful muffin, thank you for sharing Joy!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Topping:.
  3. Mix flour, graham crumbs, brown sugar, cinnamon, and butter in separate bowl.
  4. Set aside.
  5. Muffins:.
  6. In a separate large bowl mix flour, brown sugar, baking powder, cinnamon, baking soda, cloves, nutmeg and salt.
  7. Mix in apples and walnuts to flour mixture.
  8. In a separate bowl combine eggs, sour cream and melted butter and vanilla.
  9. Add egg mixture to flour mixture and stir until mixed completely.
  10. Pour into greased, muffin cups until 3/4ths full.
  11. Add topping to each muffin.
  12. Bake for 20-25 minutes in preheated 350 degree oven. Check if they are done with toothpick.
  13. Bake in preheated oven 350 degrees for 20-25 minutes. Use toothpick test to check if done.

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