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    You are in: Home / Recipes / Super Moist Apple Pie Muffins With Graham Topping Recipe
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    Super Moist Apple Pie Muffins With Graham Topping

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    JOY1998's Note:

    This is not a dieter's muffin. It is SUPER moist apple pie muffin. This recipe is a twist on existing apple muffin recipes with a delicious graham topping. Compare these ingredients to the other apple muffins. This recipe will produce apple pie type muffins.

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    Serves: 28-32



    Units: US | Metric


    muffin batter


    1. 1
      Preheat oven to 350 degrees.
    2. 2
    3. 3
      Mix flour, graham crumbs, brown sugar, cinnamon, and butter in separate bowl.
    4. 4
      Set aside.
    5. 5
    6. 6
      In a separate large bowl mix flour, brown sugar, baking powder, cinnamon, baking soda, cloves, nutmeg and salt.
    7. 7
      Mix in apples and walnuts to flour mixture.
    8. 8
      In a separate bowl combine eggs, sour cream and melted butter and vanilla.
    9. 9
      Add egg mixture to flour mixture and stir until mixed completely.
    10. 10
      Pour into greased, muffin cups until 3/4ths full.
    11. 11
      Add topping to each muffin.
    12. 12
      Bake for 20-25 minutes in preheated 350 degree oven. Check if they are done with toothpick.
    13. 13
      Bake in preheated oven 350 degrees for 20-25 minutes. Use toothpick test to check if done.

    Ratings & Reviews:

    • on July 23, 2008


      Oh these are so good, they baked out lovely and the topping is to die for, the only change I made was reduced the cinnamon to 1 teaspoon and increased the vanilla to 2 teaspoons, mine were perfectly baked in 18 minutes using an air-convection, you couldn't find a more delicious apple muffin than this, I will make this many more times it's a wonderful muffin, thank you for sharing Joy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Super Moist Apple Pie Muffins With Graham Topping

    Serving Size: 1 (60 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 264.0
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 4.4 g
    Cholesterol 24.5 mg
    Sodium 247.7 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 0.7 g
    Sugars 20.4 g
    Protein 2.2 g

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