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    You are in: Home / Recipes / Super Moist Apple Bread Recipe
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    Super Moist Apple Bread

    Super Moist Apple Bread. Photo by sk8raw

    1/1 Photo of Super Moist Apple Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    30 mins

    55 mins

    sk8raw's Note:

    Amazing apple bread recipe, moist and dense and incredible flavor. Sorry I didn't post it sooner! I have also made it with pears, strawberries, pineapple, cherries, plums and chocolate chips! Depending on the fruit (or chocolate) I add or leave out the spices. You can also jazz it up by using different flavored yogurts. This one is a neighborhood favorite and I bake some version of it all year long. Enjoy!

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    Units: US | Metric

    For apple and pear bread I add


    1. 1
      Cream butter, sugar and vanilla together until nice and fluffy.
    2. 2
      Add eggs one at a time, beating well after each addition.
    3. 3
      Sift together flour, baking soda, salt and cream of tartar.(if using spices sift them in as well)
    4. 4
      Add 1/2 the yogurt, mix well, add half the dry ingredients, also mixing well. Then add the remaining yogurt and dry ingredients.
    5. 5
      Grease and flour 2 loaf/bread pans.
    6. 6
      Fill them half way with batter, add 1/4 of the fruit(it is helpful to dust the fruit with flour so it doesn't all sink to the bottom), then add the remaining batter and top with the rest of the fruit.
    7. 7
      Bake at 350°F for 50-55 minutes. (I check at about 40 due to a temperamental oven).
    8. 8
      Makes two loaves and freezes like a champ!

    Ratings & Reviews:

    • on November 18, 2010


      I made this with apples and all the spices listed. It turned out very good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Super Moist Apple Bread

    Serving Size: 1 (1562 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2364.4
    Calories from Fat 964
    Total Fat 107.1 g
    Saturated Fat 63.6 g
    Cholesterol 678.9 mg
    Sodium 2635.6 mg
    Total Carbohydrate 318.6 g
    Dietary Fiber 9.2 g
    Sugars 168.9 g
    Protein 36.5 g

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