Super Moist and Delicious Red Velvet Cake with Cream Cheese Fros

READY IN: 55mins
Recipe by Anita Harris

Oh...YUM, YUM, YUM!!!! Red Velvet Cake is my all-time favorite cake and this one is the best! I have had this recipe for years and it always comes out perfect every time. It is soooo moist it practically melts in your mouth. Try this one-you won't be disappointed.

Top Review by yummo2011

This recipe is by far the best one I've tried. I did tweak it a bit too, and the end result was AMAZING. I could not be more satisfied with the results. SO light, SO moist! I used 2 1/s C cake/pastry flour, 1 1/2 C of vegetable oil instead of 1 3/4 C, and I added 1/2 C of sour cream (as suggested by another reader) and added 1 TBSP cocoa powder. I used this recipe to make mini cupcakes, however! Baking time was just 10 min. Turned out AWESOME, and now everybody else wants a copy of the recipe! Thanks for sharing!

Ingredients Nutrition

Directions

  1. For Cake: Mix together flour, baking soda and salt in a medium bowl; set aside.
  2. In a separate large bowl cream together the sugar, buttermilk, eggs and vegetable oil.
  3. Add the flour mixture to the buttermilk mixture and mix thoroughly with a wooden spoon; add vanilla, red food coloring and vinegar and mix well.
  4. Pour batter into a lightly greased and floured 13x9 baking pan.
  5. Bake in preheated 350 degree oven until done, 30-35 minutes or until cake tests done.
  6. Cool completely on wire rack and frost with cream cheese frosting.
  7. Cream Cheese Frosting: Mix together all ingredients until smooth.
  8. Add vanilla and mix well.
  9. Spread on cooled cake.

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