Super Moist and Delicious Red Velvet Cake with Cream Cheese Fros

Made This Recipe? Add Your Photo

Total Time
55mins
Prep
20 mins
Cook
35 mins

Oh...YUM, YUM, YUM!!!! Red Velvet Cake is my all-time favorite cake and this one is the best! I have had this recipe for years and it always comes out perfect every time. It is soooo moist it practically melts in your mouth. Try this one-you won't be disappointed.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. For Cake: Mix together flour, baking soda and salt in a medium bowl; set aside.
  2. In a separate large bowl cream together the sugar, buttermilk, eggs and vegetable oil.
  3. Add the flour mixture to the buttermilk mixture and mix thoroughly with a wooden spoon; add vanilla, red food coloring and vinegar and mix well.
  4. Pour batter into a lightly greased and floured 13x9 baking pan.
  5. Bake in preheated 350 degree oven until done, 30-35 minutes or until cake tests done.
  6. Cool completely on wire rack and frost with cream cheese frosting.
  7. Cream Cheese Frosting: Mix together all ingredients until smooth.
  8. Add vanilla and mix well.
  9. Spread on cooled cake.