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    You are in: Home / Recipes / Super Low Fat Turkish Apple Cake Recipe
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    Super Low Fat Turkish Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mirpanda's Note:

    This recipe is a traditional Turkish cake that is great for morning or afternoon tea and its LOW FAT!! You can use canned or fresh cooking apples. I find using canned apples makes the cake moister and generally stays fresh longer. This recipe is great for vegans as it is egg-free and uses unrefined sugar.

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    Units: US | Metric


    1. 1
      Preheat the oven to 180 degrees celcius.
    2. 2
      Put the chopped apples into a large bowl and sprinkle with the lemon juice.
    3. 3
      Combine the nuts, sultanas, sugar, flour, salt and baking powder and mix well.
    4. 4
      Stir this mixture into the apples. Add in the vanilla essence and mix again.
    5. 5
      Pour the mixture into a lightly oiled cake tin and bake in the preheated oven for 20 minutes, or until lightly browned on top.
    6. 6
      Serve hot or cold. For a moister cake. Add to the ingredients a little fruit juice or water.

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    Ratings & Reviews:

    • on November 04, 2007


      Used to make this cake from an old recipe book but lost it. Thanks for having it here! It's so appley - but this one is stil in the oven! So in a minute I'll re-acquaint myself - the best bit is - so much apple. Have fun. Bobby. PS Can also be made with other fruit, I use wild damsons (at the moment have hedgerow apples in).

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    • on June 28, 2005


      I think I used too much apple and was too lazy to chop them up properly, so that may have affected it...but the taste was quite delicious

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    • on May 27, 2005


      Yummy, would be great with ice cream on top. I used double the walnuts and raisins, not bad, but it really is not cake, more like cobbler

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    Nutritional Facts for Super Low Fat Turkish Apple Cake

    Serving Size: 1 (1180 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2428.7
    Calories from Fat 834
    Total Fat 92.7 g
    Saturated Fat 12.5 g
    Cholesterol 0.0 mg
    Sodium 1744.4 mg
    Total Carbohydrate 384.8 g
    Dietary Fiber 39.1 g
    Sugars 212.8 g
    Protein 47.0 g

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