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    You are in: Home / Recipes / Super Low-Fat Sour Cream Cheesecakes Recipe
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    Super Low-Fat Sour Cream Cheesecakes

    Super Low-Fat Sour Cream Cheesecakes. Photo by yogiclarebear

    1/1 Photo of Super Low-Fat Sour Cream Cheesecakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    yogiclarebear's Note:

    Single serving, very low-fat, low sugar, versatile, and tasty! (The fat free ingredients have trace fat.) This is my bedtime snack every night. I make them plain so I can top them with whatever I feel like later. Try topping with peanut butter or nuts, fresh or canned fruit, preserves, even maple syrup! My favorite topping lately is Sherried Berry Sauce! I store these in the fridge to eat all week, covered with tinfoil. I have also successfully frozen and thawed them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Cream together cream cheese and Splenda. Add egg whites and mix well. Add vanilla and sour cream, blending well.
    3. 3
      Divide evenly into 8 mini pie tins. Bake for 45 minutes, or until cakes jiggle evenly across the top. Let cool to room temperature, then refrigerate.
    4. 4
      Top accordingly with fruit, preserves, peanut butter, whatever!

    Ratings & Reviews:

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    Nutritional Facts for Super Low-Fat Sour Cream Cheesecakes

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 169.9
     
    Calories from Fat 20
    12%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 14.1 mg
    4%
    Sodium 679.5 mg
    28%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.7 g
    19%
    Protein 20.3 g
    40%

    The following items or measurements are not included:

    Splenda granular

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