Prep 2 mins
Cook 5 mins
Came up with this sauce when looking for something to do with pasta for lunches. Loosely based on my mother's curry sauce :P but without the curry...
- 1 tablespoon light Philadelphia Cream Cheese
- 1⁄4 cup nonfat milk
- 2 -3 teaspoons flour
- 1⁄4 medium avocado
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 125 g pasta
- Combine Cream Cheese, Milk and Avocado (Mashed) in a saucepan over low to medium heat.
- Add Salt and Pepper to taste (Additional spices and even ham can work well too).
- Slowly stir in flour 1tsp at a time until the sauce thickens.
- Pour over cooked pasta
- enjoy! :D.