Cut bread in half lengthwise; hollow out top and bottom using a small serrated knife or your fingers, leaving a 1/2" shell (discard removed bread or save for another use).
2
Combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread top and bottom.
3
On the bottom half, layer half of the meats, cheeses, lettuce and green pepper.
4
Repeat layers.
5
Replace bread top.
6
Serve immediately or wrap tightly in plastic wrap; refrigerate.
I made this for lunch for my work crew of 6 men and one woman. There were no leftovers. I substituted swiss cheese for the mozarella and used a poblano pepper. I had quite a bit of dressing left after smearing it on the bread so I dribbled it over both layers of lettuce. I also used less than the full 1/2 pound of capicola because it was sliced so thinly. I guess next time I will make two layer of it.
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Left out the turkey, lettuce and mozzarella cheese. Added onions, black olives and crushed hot pickled peppers. We loved the oil/vinegar dressing and thought it was excellent. We LOVED this sub!
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Let me tell you, this hit the spot! All of them! We have been craving a sub so decided to make these and we picked a winner here! Loved them! Only thing I did was add pepperoncini peppers and black olives to give it a little more flavor. Excellent!
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