Total Time
15mins
Prep 15 mins
Cook 0 mins

Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics.

Ingredients Nutrition

Directions

  1. Cut bread in half lengthwise; hollow out top and bottom using a small serrated knife or your fingers, leaving a 1/2" shell (discard removed bread or save for another use).
  2. Combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread top and bottom.
  3. On the bottom half, layer half of the meats, cheeses, lettuce and green pepper.
  4. Repeat layers.
  5. Replace bread top.
  6. Serve immediately or wrap tightly in plastic wrap; refrigerate.
Most Helpful

5 5

I made this for lunch for my work crew of 6 men and one woman. There were no leftovers. I substituted swiss cheese for the mozarella and used a poblano pepper. I had quite a bit of dressing left after smearing it on the bread so I dribbled it over both layers of lettuce. I also used less than the full 1/2 pound of capicola because it was sliced so thinly. I guess next time I will make two layer of it.

5 5

Left out the turkey, lettuce and mozzarella cheese. Added onions, black olives and crushed hot pickled peppers. We loved the oil/vinegar dressing and thought it was excellent. We LOVED this sub!

5 5

Let me tell you, this hit the spot! All of them! We have been craving a sub so decided to make these and we picked a winner here! Loved them! Only thing I did was add pepperoncini peppers and black olives to give it a little more flavor. Excellent!