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We like hummus, but not this salad. We tried it after reading the previous reviews and thought it would be something different for a change of pace. The taste was different alright. Both my husband and I agreed that it was just okay and not something we'd make again.
Made exactly as written, and it was very, very quick and easy and also super yummy. I made this as a side dish but look forward to the left overs on a pita for lunch. My favorite thing about this is that it tastes like it should be high in fat or calories, but looking at the Nutrition Facts, it's really not, and the fiber boost is amazing, too. Thank you for a winner!
I am a hummus lover, and I enjoyed this very much. I loved the fresh taste that the parsley and lemon offered. It's best after a few hours to let the garlic flavor blend better. I did add freshly ground black pepper, and also a pinch of sugar. Next time I make this, I'd leave out the vinegar and/or the soy sauce. Thanx!
Very good. Don't know why it's called hummus salad, being whole chickpeas, then again I wouldn't have looked at the recipe. Thanks for sharing.
This is great!! What a wonderful, easy lunch. Thanks so much!
This is a good salad! I skipped the salt and added 1/2 tsp of cumin. You might want to eat it with a spoon so you get all the yummy sauce with it!
This is a LOVELY chickpea salad! Why didn't I ever think of this? I think it's great to be able to eat this on it's own instead of having it pureed and using it as a dip. The soy sauce gave this a very nice smoky flavor. I did use the optional black pepper. Next time I may try it with cilantro because I love it. Cumin might be good too. Thanks so much for this recipe!