Super Healthy Zucchini Muffins

Chef #1305421's Note:

Moist and heavy, these muffins are kind of bland (which is why I suggest adding mix-ins, like 1/2 cup raisins or pecans). To make them taste really good, frost them with vanilla frosting (although it makes them considerably less healthy).

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Serves: 24

Yield: 24.0 Muffins

• 3 eggs
• 1 cup applesauce
• ½ cup sugar
• ½ cup brown sugar
• 3 cups zucchini , grated
• 3 cups flour
• 1 teaspoon baking soda
• ¼ teaspoon baking powder
• 3 teaspoons cinnamon
• 1 teaspoon salt

Directions:

1. Beat the eggs until they are light and foamy.
2. Add sugar, applesauce, and zucchini.
3. Blend well with spoon.
4. Mix dry ingredients and add to egg mixture, blend well.
5. Add optional mix-ins.
6. Spoon into greased muffin tins.
7. Bake at 325°F for 20 minutes.
8. Enjoy!