Super Healthy Whole Wheat Honey Flax Banana Nut Bread

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Total Time
1hr 5mins
Prep
15 mins
Cook
50 mins

My favorite banana nut bread recipe with all the healthy substitutes and additives.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 325°F (165°C).
  2. In a large bowl, beat oil and honey together. Add egg substitute and vanilla, and mix well. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Stir in bananas. Blend in chopped nuts. Spread batter into a greased 9x5 inch loaf pan.
  3. Bake for 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.