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    You are in: Home / Recipes / Super Healthy Whole Wheat Honey Flax Banana Nut Bread Recipe
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    Super Healthy Whole Wheat Honey Flax Banana Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Mrs. McSmith's Note:

    My favorite banana nut bread recipe with all the healthy substitutes and additives.

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    Ingredients:

    Serves: 12

    Yield:

    9x5 in ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F (165°C).
    2. 2
      In a large bowl, beat oil and honey together. Add egg substitute and vanilla, and mix well. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Stir in bananas. Blend in chopped nuts. Spread batter into a greased 9x5 inch loaf pan.
    3. 3
      Bake for 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.

    Ratings & Reviews:

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    Nutritional Facts for Super Healthy Whole Wheat Honey Flax Banana Nut Bread

    Serving Size: 1 (57 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 127.9
     
    Calories from Fat 48
    37%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.1 mg
    0%
    Sodium 174.0 mg
    7%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.6 g
    10%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    Smart Balance omega cooking oil

    sugar-free honey

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