This was so good. I love Kalamata Olives. Don't leave them off! I gently sprinkled the garlic salt and italian seasoning. I would say less than a 1/8 tsp of the garlic salt and two pinches of the seasoning. I would play with both ingredients. I would recommend saving yourself a piece or two if serving as an appetizer. These will be gobbled up before you make your way back to the party. Way yummy:) PAC Fall 2009
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Simple and delightful. I like the fact that the recipe is for one person because it is perfect for those evenings when no one is around but I already had sandwich or salad for lunch and want something different that's still quick and healthy. Thank you.
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