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    You are in: Home / Recipes / Super Healthy Tuna Burgers With Lemon Garlic Mayonnaise Recipe
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    Super Healthy Tuna Burgers With Lemon Garlic Mayonnaise

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 29, 2012

      A tasty burger that is healthier then the tuna burgers I have enjoyed in the past. I made as written and we were both surprised at what a nice tasty accent the garlic mayo was to the tuna. The only thing I would do different next time is to make a little mayo as we had quite a bit left. Thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2012

      This was pretty good. I wasn't to interested in tuna burgers but they turned out great. I put in ritz crackers to bind but it was still watery. I cooked on the griddle and even though they fell apart, we scooped it up with a fork and ate everything together. we also had some salad greens on the burger.

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    • on April 18, 2012

      This were nice and tasty. I do think that a binding agent is needed as did tend to fall apart. Made for PAC 2012.

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    • on April 14, 2012

      This is delicious! Love the smokey flavor from the charcoal grill. I decided to add a few crushed saltines to bind the tuna patties, since lqspam stated that they tended to fall apart. I didn't want to lose them through the grill! Thanks for sharing! Made for PAC Spring 2012.

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    Nutritional Facts for Super Healthy Tuna Burgers With Lemon Garlic Mayonnaise

    Serving Size: 1 (235 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 362.2
     
    Calories from Fat 112
    30%
    Total Fat 12.4 g
    19%
    Saturated Fat 2.7 g
    13%
    Cholesterol 102.3 mg
    34%
    Sodium 791.0 mg
    32%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.8 g
    19%
    Protein 35.8 g
    71%

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